This is one of our favorite recipes and is perfect for dipping chips, pita bread, or veggie sticks, but also tastes great on sandwiches too! Plus it's high in protein and super easy to make.
1 and 1/2 cups edamame, shelled and cooked
1/4 cup tahini
1/4 cup water
3-4 tablespoons lemon juice
2 tablespoons olive oil
salt to taste
Blend in food processor or blender until smooth. Perfect for your favorite veggies, think carrots, peppers, broccoli, tomatoes, and even purple cabbage.